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Glucerna SR: Diabetes Diet Information

Soups

Glucerna SR: Diabetic Diet Recipes

Cream of Tomato Soup

Ingredients

  • 1 serving (can) Glucerna SR™, vanilla
  • 10¾ ounce can (3.28kg) condensed tomato soup
  • 60mL water

Preparation

  • Combine all ingredients in small saucepan
  • Heat to serving temperature. DO NOT BOIL
Nutritional Facts
Serving size about 237mL
Servings per container 2
Amount per serving Calories 220
Total fat 8g
Saturated fat 1g
Cholesterol 5mg
Sodium 950mg
Potassium 510mg
Total carbohydrate 31g
Dietary fiber 2g
Sugars 13g
Protein 8g

Nutrition facts when prepared with Glucerna SR™. Nutrition information will vary with product used.

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Carrot Soup

Ingredients

  • 6 scoops (52g) Glucerna SR™ powder
  • 1 medium (100g) carrot
  • 200mL warm water
  • Salt
  • Pepper

Preparation

  • Peel and clean carrots and cut into small pieces
  • Steam carrots until they are soft. Test tenderness by inserting fork into carrot
  • Put steamed carrots, Glucerna SR™, and water into blender
  • Blend ingredients together until well-incorporated and smooth
  • Add salt and pepper to taste
  • Heat to serving temperature. DO NOT BOIL
  • Serve in a soup bowl

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Broccoli Soup

Ingredients

  • 6 scoops (52g) Glucerna SR™ powder
  • 1 small head (100g) broccoli
  • 200mL warm water
  • Salt
  • Pepper

Preparation

  • Wash broccoli. Cut into small pieces
  • Steam broccoli until soft. Test tenderness by inserting fork into stem of florets
  • Put steamed broccoli, Glucerna SR™, and water into blender
  • Blend ingredients together until well-incorporated and smooth
  • Add salt and pepper to taste
  • Heat to serving temperature. DO NOT BOIL
  • Serve in a soup bowl.

Note: Additional broccoli can be steamed and added into soup before serving

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Cream of Mushroom Soup

Ingredients

  • 6 scoops (52g) Glucerna SR™ powder
  • 1 can (100g) mushrooms
  • 100mL warm water
  • 100mL low-fat or skim milk
  • Salt
  • Pepper

Preparation

  • Drain liquid from canned mushrooms and rinse under water
  • Cut into smaller pieces if using whole mushrooms. For variety, you may use more than one type of mushroom
  • Steam or microwave mushrooms until heated through
  • Put mushrooms, Glucerna SR™, milk, and water into blender
  • Blend ingredients together until well-incorporated and smooth
  • Add salt and pepper to taste
  • Heat to serving temperature. DO NOT BOIL
  • Serve in a soup bowl

Note: Additional mushrooms can be steamed and added into soup before serving

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Cream of Corn Soup

Ingredients

  • 6 scoops (52g) Glucerna SR™ powder
  • 1 can (100g) corn kernels
  • 100mL warm water
  • 100mL low-fat or skim milk
  • Salt
  • Pepper

Preparation

  • Drain liquid from canned corn and rinse under water
  • Put corn, Glucerna SR™, milk, and water into blender
  • Blend ingredients together until well-incorporated
  • Add salt and pepper to taste
  • Heat to serving temperature. DO NOT BOIL
  • Serve in a soup bowl

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Tom Kha Soup

Ingredients

  • 6 scoops (52g) Glucerna SR™ powder
  • ½ cube Tom Yum Soup Base
  • 200mL warm water

Preparation

  • Prepare 200mL soup base according to directions on soup base package
  • Slowly add 6 scoops or 52g of Glucerna SR™ to warm soup base while stirring and mix thoroughly until smooth. Alternatively, you can put all ingredients into a blender and blend until smooth
  • Heat to serving temperature. DO NOT BOIL
  • Serve in a soup bowl

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