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Glucerna SR: Diabetes Diet Information

Beverages

Glucerna SR: Diabetic Diet Recipes

Tropical Smoothie

Ingredients

  • 1 serving (can) cold Glucerna SR™, vanilla
  • ½ cup (123g) crushed pineapple
  • 1 medium orange, peeled and sectioned
  • 1 teaspoon (4.92mL) vanilla extract
  • 1 teaspoon (4.92mL) orange extract
  • 5 ice cubes
  • Optional: ¼ teaspoon (.275g) nutmeg

Preparation

  • Blend Glucerna SR™, pineapple, orange, extracts, and ice on high until well-incorporated and smooth
  • Pour into glass and sprinkle with nutmeg
  • Serve
Nutritional Facts
Serving size: about 266mL
Servings per container: 2
Amount per serving: Calories 190
Total fat: 4.5g
Saturated fat: 0.5g
Cholesterol: 5mg
Sodium: 115mg
Potassium: 310mg
Total carbohydrate: 31g
Dietary fiber: 4g
Sugars: 17g
Protein: 6g
Vitamin A: 20%
Calcium: 15%

Nutrition facts when prepared with Glucerna SR™. Nutrition information will vary with product used.

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Cold Cappuccino Mocha

Ingredients

  • 1 serving (can) vanilla Glucerna SR™
  • ½ cup (120mL) water
  • 1 teaspoon coffee powder
  • Ice cubes

Preparation

  • Blend all ingredients in a blender until well-incorporated and smooth
  • Serve immediately

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Banana Milk Shake

Ingredients

  • 6 scoops (52g) Glucerna SR™ powder
  • 1 medium (100g) banana
  • 100mL cold water
  • 100mL cold low-fat or skim milk

Preparation

  • Peel and roughly cut up banana into pieces
  • Put cut bananas, Glucerna SR™, water, and milk into blender
  • Blend ingredients together until well-incorporated and smooth
  • Serve cool or cold in a cup or glass

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Strawberry Milk Shake

Ingredients

  • 6 scoops (52g) Glucerna SR™ powder
  • 6 large (100g) strawberries
  • 100mL cold water
  • 100mL cold low-fat or skim milk
  • Artificial sweetener (optional)

Preparation

  • Wash strawberries and remove green leafy tops
  • Cut strawberries into quarters
  • Put strawberries, Glucerna SR™, artificial sweetener, water, and milk into blender
  • Blend ingredients together until well-incorporated and smooth
  • Serve cool or cold in a cup or glass

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Papaya Milk Shake

Ingredients

  • 6 scoops (52g) Glucerna SR™ powder
  • ¼ large slice (100g) of large papaya
  • 100mL cold water
  • 100mL cold low-fat or skim milk

Preparation

  • Remove skin and seeds from papaya and clean
  • Cut papaya into inch-sized pieces
  • Put papaya, Glucerna SR™, water, and milk into blender
  • Blend ingredients together until well-incorporated and smooth
  • Serve cool or cold in a cup or glass

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Chocolate Smoothie

Ingredients

  • 1 serving (can) chocolate Glucerna SR™
  • ½ cup ice
  • ¼ teaspoon (1.23mL) vanilla extract

Preparation

  • Blend all ingredients in a blender until well-incorporated and smooth
  • Serve in cups

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Mocha-Coffee

Ingredients

  • 1 serving (can) chocolate Glucerna SR™
  • 1 teaspoon decaffeinated coffee

Preparation

  • Heat Glucerna SR™ to serving temperature. DO NOT BOIL.
  • Add coffee and serve immediately

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Cappuccino

Ingredients

  • 6 scoops (52g) Glucerna SR™ powder
  • 1 rounded teaspoon (1.5g) coffee granules (decaffeinated)
  • 200mL hot water*

Preparation

  • Place Glucerna SR™ powder in a coffee mug or glass
  • In a separate container or cup, dissolve coffee in hot water
  • Slowly add hot coffee mixture to cup containing Glucerna SR™ powder, stirring thoroughly with each addition

*To make Cold Cappuccino, simply dissolve coffee in 3 tablespoons of hot water and add 150mL cold water before adding to Glucerna SR™ powder

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Hot Cocoa

Ingredients

  • 6 scoops (52g) Glucerna SR™ powder
  • 2 rounded tablespoon (10g) cocoa powder
  • 200mL water (room temperature) or milk (skim or low-fat)
  • Artificial sweetener

Preparation

  • Place Glucerna SR™ powder, cocoa powder, and artificial sweetener in a cup or glass
  • Slowly add water or milk to ingredients in cup, stirring constantly
  • Heat to serving temperature. DO NOT BOIL

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